Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seafood Imperial Recipe
    Lost? Site Map

    Seafood Imperial

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Bunkie's Note:

    This recipe came from my father-in-law - he's a wonderful cook, and this recipe is no exception!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Saute seasoning mix in a little good olive oil until clear.
    2. 2
      Add shrimp, saute 5 minutes; add scallops, saute 2 minutes.
    3. 3
      Add mayo, mustard, and Tony's to taste; simmer about 5 minutes (may be a little liquid).
    4. 4
      Beat egg; add a little liquid from pot to egg, stir well and add mixture to seafood.
    5. 5
      Add about 1/4 cup Parmesan cheese and 1/3 cup half and half.
    6. 6
      Mixture may be a little soupy; add just enough bread crumbs to tighten it up.
    7. 7
      Add crabmeat and about 1/4 cup chopped fresh parsley; gently stir as to not break up crabmeat.
    8. 8
      Serve in puff pastry shells baked according to package directions.

    Browse Our Top Low Sat. Fat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Seafood Imperial

    Serving Size: 1 (1685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.7
     
    Calories from Fat 18
    30%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 44.3 mg
    14%
    Sodium 255.5 mg
    10%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 8.1 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites