Seafood Gumbo, Microwave

"After trying a number of recipes, I still couldn't find one that I was satisfied with. So I started combining and adding ingredients, coming up with this one. The YIELD is 9 quarts or 48 - 3/4 cup servings."
 
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Ready In:
1hr 45mins
Ingredients:
29
Yields:
9 quarts
Serves:
48
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ingredients

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directions

  • Combine ingredients down to the dish and cook for 30 minutes on high in the microwave.
  • Remove bay leaves.
  • Divide into two parts, save one part for future use (the next time that you make this recipe).
  • Combine Fish, crabmeat, crawfish, okra, corn and andouille sausage.
  • Cook 40 minutes on 80% power and set aside.
  • Cook the Rice --- with crab boil added here to cut down its loss during cooking.
  • Add the shrimp to the meat and sauce.
  • I use 2 VERY LARGE bowls to mix the ingredients by hand (after they have cooled down).
  • Pour on top of individual servings of rice or mix rice and sauce together.
  • Reheat each serving.
  • NOTE; THE SHRIMP IS NOT COOKED UNTIL THE INDIVIDUAL SERVINGS ARE REHEATED IN THE MICROWAVE (2 to 3 minutes at 80%).

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RECIPE SUBMITTED BY

Pensacola, Florida. Electronics Technician Do not use "a" cookbook, just recipes, and a lot of the time substutring for the ingrediants that I don't have. Also limited to a small Microwave.
 
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