Seafood Fettucine Alfredo
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 tablespoons butter
- 8 teaspoons flour
- 1 pint half-and-half
- 1 1⁄2 cups fresh parmesan cheese
- 2 (8 ounce) packages imitation crabmeat
- 3⁄4 lb pasta, cooked as per package directions
directions
- Cook pasta as per package directions.
- Melt butter in med saucepan on med heat and add flour and cook for 2-3 minutes.
- Slowly begin adding half-and-half to roux, stirring constantly. I like to use a wooden spoon and smooth out any lumps as I go.
- Once all half-and-half is added, lower heat to med low. Stir frequently, but constant is not required.
- Add grated parmesan cheese all at one time and stir until melted through *if for some reason your sauce is too thick, you can add 2-4 tbsp additional half-and-half, milk, etc -- whatever is still on hand.
- Add seafood and stir until heated through.
- Stir in pasta to finished sauce and serve.
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