Seafood Fettuccini Alfredo

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the fettuccine according to package directions.
  • Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm.
  • In the same skillet, saute shallot in remaining oil until tender. Add.
  • garlic; cook 1 minute longer. Stir in broth and wine. Bring to a.
  • boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most.
  • of the liquid has evaporated. Stir in cream; cook, uncovered, over.
  • medium heat for 5 minutes or until thickened.
  • Drain fettuccine; stir into cream sauce. Add shrimp, scallops and.
  • cheese; toss to coat. Sprinkle with tomato and parsley.
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