Fettuccini Alfredo - Light Edition

Recipe by Shannon 24
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine. Drain and return to pot.
  • While you are cooking the pasta, prepare the sauce. Melt butter in a medium saucepan over medium heat.
  • Add garlic and sauté for 1 minute.
  • Mix the milk and flour together until smooth. Add to garlic.
  • Increase heat to medium high. Cook and stir until it is bubbling and thickened. 4 - 5 minutes.
  • Reduce heat to low. Stir in Parmesan cheese, basil, salt and pepper. Cook for 1 -2 minutes, until cheese is melted.
  • Stir in chicken or shrimp and sour cream.
  • Cook until heated through.
  • Pour sauce over fettuccine and toss to coat.
  • Enjoy!
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