Seafood Etouffee Shanachie

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READY IN: 35mins
Recipe by Gandalf The White

This recipe is from the Shanachie Restaurant & Pub, in Ambler, PA. The chef, Brian Duffy, is well-known, both as a chef and a TV Food Network host ("Date Plate" and "Hot Trends 2005"). This is from his website ( and is copyrighted ... Copyright 2003, Brian Duffy, All Rights Reserved

Ingredients Nutrition


  1. Heat the oil in a large saute pan over medium-high heat.
  2. Then add the onion, peppers, celery, and tomatoes. Saute until they begin to sweat, about 2 to 3 minutes.
  3. Add the garlic and shallots, then all of the seafood and sausage, and stir.
  4. Add the wine and bring to a boil.
  5. Add the chili sauce -- stir and season to taste with salt and pepper.
  6. Stir to make sure all ingredients are evenly combined.
  7. Serve "family style" in a large bowl.

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