Seafood Brochettes

Name: Seafood Brochettes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb unpeeled large, fresh shrimp; 1 lb grouper fillet, cut into 1 inch pieces; 1/2 lb sea scallops; 4 slices bacon, quartered; 8 medium sized frsh mushroom caps; 1 large green pepper, seeded and cut into 1 inch pieces; hot cooked rice; 1/2 cup butter, melted; 1/2 cup pineapple juice; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 1 teaspoon ground ginger; fresh ground pepper, to taste

Submitted by KittyKitty

"These are buttery seafood skewers, with a yummy citrus-ginger sauce."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

1 lb unpeeled large, fresh shrimp
1 lb grouper fillet, cut into 1 inch pieces
¹⁄₂ lb sea scallops
4 slices bacon, quartered
8 medium sized frsh mushroom caps
1 large green pepper, seeded and cut into 1 inch pieces
hot cooked rice
Citrus-Ginger Sauce
¹⁄₂ cup butter, melted
¹⁄₂ cup pineapple juice
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 teaspoon ground ginger
fresh ground pepper, to taste

directions

Peel shrimp; devein. Alternately thread shrimp, grouper, and next 4 ingredients onto 8 (12 inch) skewers. Place skewers, in batches, on a lightly greased rack of a broiler pan. Broil 5 1/2 inches from heat 12 to 15 minutes or until shrimp turn pink and fish flakes easily when tested with a fork, turning and basting with Citrus-Ginger Sauce. Serve over rice.
Sauce;.
Combine all ingredients; stir well. (1 1/2 cups).