Seafood Brochettes

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READY IN: 30mins
Recipe by KittyKitty

These are buttery seafood skewers, with a yummy citrus-ginger sauce.

Ingredients Nutrition


  1. Peel shrimp; devein. Alternately thread shrimp, grouper, and next 4 ingredients onto 8 (12 inch) skewers. Place skewers, in batches, on a lightly greased rack of a broiler pan. Broil 5 1/2 inches from heat 12 to 15 minutes or until shrimp turn pink and fish flakes easily when tested with a fork, turning and basting with Citrus-Ginger Sauce. Serve over rice.
  2. Sauce;.
  3. Combine all ingredients; stir well. (1 1/2 cups).

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