Barbecued Bacon and Scallop Brochettes

Recipe by Millereg
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry the scallops and place in a bowl with the lemon juice, dill seeds, salt and pepper; leave to marinate for 30 minutes, stirring from time to time.
  • Preheat the grill.
  • Remove the scallops from the bowl and reserve the marinade.
  • Cut the bacon rashers in half and roll 8 of the scallops in a piece of bacon.
  • Spear alternative plain and bacon-wrapped scallops onto 4 skewers (2 plain, 2 bacon-wrapped per skewer).
  • Brush with the reserved marinade and grill for 10 minutes, turning occasionally.
  • Serve hot.
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