Greek Lamb Brochettes

Recipe by Chef Kate
READY IN: 4hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut trimmed lamb into 1 and 1/2 “ inch cubes.
  • Mix the lamb and the rest of the ingredients in a glass baking dish.
  • Cover and refrigerate for at least 4 and no more than 8 hours, turning the lamb occasionally.
  • Preheat broiler or prepare barbecue.
  • Divide lamb among six to eight skewers and arrange on grill or broiler pan.
  • Paint with marinade.
  • Broil to desired doneness, turning occasionally and painting with marinade, 9 minutes for medium rare, 12 minutes for medium to medium well.
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