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    You are in: Home / Recipes / Seafood and Avocado Tostada Recipe
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    Seafood and Avocado Tostada

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    breezermom's Note:

    This is a really different but delicious appetizer. It has lots of ingredients I love...avocados, black beans, crabmeat, shrimp, and fresh tuna! If you want to serve it as a main course, you could leave the tortillas whole. This recipe is from Chef Irv Miller at Jackson's in Pensacola.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a chilled mixing bowl, combine cut tuna, avocado, onion, cilantro, lime juice, salt and pepper. Let chill at least one hour, or until the tuna is opaque. It can chill for up to 8 hours if you'd like to do this ahead of time. (The lime juice will cook the tuna).
    2. 2
      Cut 2 3" rounds from each tortilla. Pan fry the tortillas in olive oil until crispy, drain on a paper towel and then season with Southwest seasoning. You will have to add the olive oil as you go, don't add it all at once!
    3. 3
      Saute the shrimp in 2 tsp olive oil, and then gently heat the crabmeat in the same pan.
    4. 4
      Place each seasoned tostada on a salad plate and top with a dollop of the tuna mixture, then a smaller dollop (2 shrimp and some crabmeat) of the warm mixture on top of the tuna mix.
    5. 5
      Garnish with cumin seasoned sour cream and a little honey.
    6. 6
      Please note: prep time does not include marinating time for the tuna.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on June 08, 2009

      55

      We really enjoyed this! Very easy to make. So fresh and light tasting. I think this would also be good with corn. I used full sized tortillas because we had this as our dinner instead of appetizers. I will make this again. Made for Everyday is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood and Avocado Tostada

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.6
     
    Calories from Fat 69
    37%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 27.0 mg
    9%
    Sodium 62.8 mg
    2%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.2 g
    0%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    fresh scallions

    southwest seasoning

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