Recipe by Marsha D.
This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it.
Top Review by Sunnee50
I made this today for a moving party. Tasted it and it is really good. All I changed was not adding the cuccumber. They don't agree with me too well plus what another reviewer said about having the seeds in there. Couldn't find a seedless one right now. I also added some fresh ground pepper. The Dijon mustard really gives it a kick. Oh and I did add a little dribble of pickle juice. I'll let you know how it goes over.
- 2 cups shell pasta, cooked and drained
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon dill weed
- 1⁄4 teaspoon salt
- 1 cup diced cucumber
- 1 cup diced carrot
- 12 ounces freshly cooked baby shrimp