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    You are in: Home / Recipes / Sea Shell Shrimp Salad Recipe
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    Sea Shell Shrimp Salad

    Sea Shell Shrimp Salad. Photo by jellyko

    1/3 Photos of Sea Shell Shrimp Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Marsha D.'s Note:

    This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it.

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    Units: US | Metric


    1. 1
      Cook shells as it is directed on pkg.
    2. 2
      Rinse and drain well.
    3. 3
      In a large bowl combine mayonnaise,mustard,lemon juice,dill weed and salt.
    4. 4
      Mix well.
    5. 5
      Add cumcumbers,carrots, shrimp and shells.
    6. 6
      Mix well Cover and chill in ref.
    7. 7
      for 2-4hours or overnight.

    Ratings & Reviews:

    • on May 20, 2010


      I made this today for a moving party. Tasted it and it is really good. All I changed was not adding the cuccumber. They don't agree with me too well plus what another reviewer said about having the seeds in there. Couldn't find a seedless one right now. I also added some fresh ground pepper. The Dijon mustard really gives it a kick. Oh and I did add a little dribble of pickle juice. I'll let you know how it goes over.

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    • on April 23, 2008


      I ADORE this salad! I have one recommendation straight away though, I would only use an English cucumber, I think the seeds in the salad would not be appealing. I used elbow mac (Dreamfields, cutting back on carbs) and light miracle whip. I cut the Dijon in half as I am not the biggest mustard fan. For the salt I used a smoky seasoned salt and added some pepper. For added crunch, I added minced onion and finely chopped celery, and some roasted red pepper for color. I also suggest the sitting overnight. The cucumbers keep this salad very moist and fresh tasting. A winner for sure!

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    • on January 30, 2007


      I thought this was a nice, uncomplicated salad that uses simple, basic ingredients I keep around all the time. I used low-fat mayo and upped the dijon mustard just a bit. This made a very enjoyable lunch. Thanks for posting a great recipe.

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    Read All Reviews (7)


    Nutritional Facts for Sea Shell Shrimp Salad

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.4
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 1.6 g
    Cholesterol 90.5 mg
    Sodium 429.6 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 1.3 g
    Sugars 3.2 g
    Protein 12.5 g

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