Sea Shell Shrimp Salad

READY IN: 20mins
Recipe by Marsha D.

This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it.

Top Review by Sunnee50

I made this today for a moving party. Tasted it and it is really good. All I changed was not adding the cuccumber. They don't agree with me too well plus what another reviewer said about having the seeds in there. Couldn't find a seedless one right now. I also added some fresh ground pepper. The Dijon mustard really gives it a kick. Oh and I did add a little dribble of pickle juice. I'll let you know how it goes over.

Ingredients Nutrition


  1. Cook shells as it is directed on pkg.
  2. Rinse and drain well.
  3. In a large bowl combine mayonnaise,mustard,lemon juice,dill weed and salt.
  4. Mix well.
  5. Add cumcumbers,carrots, shrimp and shells.
  6. Mix well Cover and chill in ref.
  7. for 2-4hours or overnight.

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