Sea Scallops

READY IN: 45mins
Recipe by NoraMarie

I love seafood and just found this recipe on one of those free little cards.

Top Review by mama smurf

Made this today for an early dinner and served it along with Gurkensalat (cucumber salad) #142724. YUMMY! Another great recipe and a keeper for my Favorites of 2010. Thank you! Made for Cook-A-Thon for Nora Marie in memory of her husband Ed.

Ingredients Nutrition


  1. Cook pasta according to package directions; drain.
  2. Meanwhile, melt butter in a large saucepan over medium heat.
  3. Add scallops; cook and stir until just opaque (white).
  4. Remove scallops from pan; keep warm.
  5. For sauce, stir cream, mustard, and dill weed into the saucepan; heat through.
  6. Remove pan from heat; stir scallops into sauce.
  7. Pour scallops and sauce over pasta; toss to mix.

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