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    You are in: Home / Recipes / Sea Salt Caramel Brownies Recipe
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    Sea Salt Caramel Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    healingfoods's Note:

    This is an amazing blog with lots of delicious recipes! This is a tried and true recipe at our house, however I would decrease the amount of honey a bit for me. glutenfreefix.com/sea-salt-caramel-brownies/2256/

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    Ingredients:

    Serves: 8

    Yield:

    9x9 pan

    Units: US | Metric

    The Brownies

    Easy Caramel

    Directions:

    1. 1
      Brownies:
    2. 2
      Preheat oven to 325. Grease a 9×9 square baking dish (for thick brownies) or 9×13 glass dish for regular brownies.
    3. 3
      Melt together the butter, chocolate and coconut oil.
    4. 4
      Whisk in the honey. Allow mixture to cool down before adding your eggs.
    5. 5
      Stir in your eggs.
    6. 6
      Add your flours, baking soda and salt. Whisk well to combine.
    7. 7
      Spread mixture evenly into greased baking dish.
    8. 8
      Bake for 25-30 minutes.
    9. 9
      Let cool completely before topping with caramel.
    10. 10
      Caramel:.
    11. 11
      In a heavy bottom saucepan, combine butter and honey. Bring to a boil.
    12. 12
      Continue to cook, stirring frequently until it turns a dark caramel color. You want it to be slightly darker than what you want in the end. Remove from burner. Add milk (stand back, it will splatter!) Stir to combine.
    13. 13
      Let cool slightly and allow to thicken, about 5 minutes.
    14. 14
      Pour caramel onto cooled brownies. Spread evenly to cover.
    15. 15
      Sprinkle with sea salt. Cut into small squares, as they are very rich! These cut most cleanly once chilled. Store in an airtight container in the fridge up to 1 week.

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    Ratings & Reviews:

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    Nutritional Facts for Sea Salt Caramel Brownies

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.7
     
    Calories from Fat 389
    69%
    Total Fat 43.2 g
    66%
    Saturated Fat 28.4 g
    142%
    Cholesterol 124.0 mg
    41%
    Sodium 455.2 mg
    18%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 43.7 g
    174%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    coconut flour

    almond flour

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