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    You are in: Home / Recipes / Sea Bass Chowder Recipe
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    Sea Bass Chowder

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    echo echo's Note:

    You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've reduced it to 1 tsp here and would use even less if making it just for myself. Some may like this better without the cloves; in that case, omit the cloves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 Tbsp bacon drippings in large heavy pot; add onions, garlic and green pepper and sauté over high heat 4 minutes.
    2. 2
      Add rest of drippings and flour and cook over medium low heat, stirring, until flour mixture is golden and a bit thickened.
    3. 3
      Stud chunk of potato with whole cloves and add to soup along with next 8 ingredients (diced potatoes through bay leaf) plus 6 cups water; cover and simmer for 30 minutes.
    4. 4
      Add fish, cover and let simmer 8 more minutes; remove and discard the potato chunk with the whole cloves stuck in it.
    5. 5
      Pour chowder into 4 soup bowls, top with lemon slices and serve hot.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on April 16, 2012

      55

      A fantastic flavor and one that I would prepare for company.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sea Bass Chowder

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.6
     
    Calories from Fat 213
    35%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.3 g
    41%
    Cholesterol 109.5 mg
    36%
    Sodium 865.3 mg
    36%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 9.7 g
    38%
    Sugars 11.1 g
    44%
    Protein 49.0 g
    98%

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