Scrumptious Lemon Bars

READY IN: 1hr 5mins
Recipe by ratherbeswimmin

This is for me, the best lemon bar recipe I have ever tasted. Wonderful for Spring/Summer parties.

Top Review by Larawithoutau

Based on other reviews commenting on the over sweetness (overall 2 1/4 c. sugar), I reduced the sugar to 1 1/3 c.(in the lemon filling). While these went REALLY fast and I've had subsequent requests to make them, To speed up the making of the crust, I pulsed those ingredients in the food processor until combined with great results. I also thought the crust was a little thick for the amount of filling (make sure you watch the crust closely, there's a fine line between perfect and overcooked. I used fresh lemon juice and some finely zested lemon peel, the flavor was perfectly lemony. I believe fresh lemon juice is key. Thanks for sharing, with the tweaks, we definetly have a repeat winner!****Update**** I reduced the sugar in the filling down to 1 cup and I think this is just to our taste. Wonderfully lemony and not overly sweet. I also added just a pinch of salt to the crust.

Ingredients Nutrition

Directions

  1. Combine 2 cups flour and 1/2 cup powdered sugar.
  2. Cut butter into flour mixture with a pastry blender until crumbly.
  3. Firmly press mixture into a lightly greased 13x9 inch pan.
  4. Bake at 350° for 20-25 minutes or until lightly browned.
  5. Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice.
  6. Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture; pour batter over crust.
  7. Bake at 350° for 25 minutes or until set.
  8. Let cool completely in pan on a wire rack.
  9. Cut into bars, and sprinkle evenly with additional powdered sugar.

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