Scrambled Eggs With Lox and Cream Cheese

Submitted by lazyme

"From Bon Appetit, this makes a great breakfast or brunch."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 12 large eggs
• 2.46 ml salt
• 2.46 ml pepper
• 44.37 ml butter
• 226.79 g cream cheese, chilled, cut in 1/2-inch cubes
• 170.09 g lox, 1/2-inch strips
• fresh chives, chopped

directions

1. Whisk eggs, salt and pepper in large bowl to blend.
2. Melt butter in large nonstick skillet over medium-high heat.
3. Add eggs.
4. Using wooden spoon, stir until eggs are almost set, about 5 minutes.
5. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
6. Transfer eggs to platter.
7. Sprinkle with chives, if desired, and serve.

Reviews

[I'mPat]

I scaled this back for 2 of us and the DM and I had a thoroughly enjoyable and very filling breakfast. Served with hot buttered wholemeal/wholegrain toast with the soft scrambled eggs with the creamy texture from the extra light creamed cheese I used and that smoky salty taste of the smoked salmon (lox) it was an absolute luxury which didn't break the bank balance. Thank you lazyme, made for Photo Tag - Fall.

 

[waynejohn1234]

Hi, I can rate this great recipe because I have already submitted to this site (that's ok) There is a difference because mine calls for capers so it is a little different. All this is irrelevant because it makes a wonderful brunch and easy on the cook. Hope others enjoy it.