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    You are in: Home / Recipes / Scrambled Eggs With Avocado and Cheese Recipe
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    Scrambled Eggs With Avocado and Cheese

    Scrambled Eggs With Avocado and Cheese. Photo by I'mPat

    1/5 Photos of Scrambled Eggs With Avocado and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    ratherbeswimmin''s Note:

    A tasty little breakfast scamble. Can be eaten as is or as a filling for a breakfast tortilla/roll-up.

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    Units: US | Metric


    1. 1
      In a mixing bowl, whisk the eggs, water, salt, and pepper.
    2. 2
      Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter.
    3. 3
      When butter foams, pour in egg mixture all at once.
    4. 4
      Let stand for 20 seconds.
    5. 5
      Cook, stirring, until light and fluffy but not too dry.
    6. 6
      Add in cheese and avocado; stir until blended and cheese is melted.
    7. 7
      Garnish with parsley; serve hot.

    Ratings & Reviews:

    • on July 09, 2013


      I made this as an omelette and thoroughly enjoyed the taste of the sharp cheddar and the silky taste of the avocado and served with wholemeal/wholegrain toast for a wonderfully filling breakfast, thank you ratherbeswimmin', made for Name That Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008


      I really like this! I made it just as the recipe states, but I did add a little more avocado! Perfect with some hot sauce! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007


      Very tasty, and I'm not usually that fond of eggs. We had it on toasted, buttered sourdough. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Scrambled Eggs With Avocado and Cheese

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 370.8
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 12.5 g
    Cholesterol 411.7 mg
    Sodium 354.6 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 3.3 g
    Sugars 0.8 g
    Protein 20.6 g

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