Scrambled Eggs With Avocado and Cheese

READY IN: 20mins
ImPat
Recipe by ratherbeswimmin

A tasty little breakfast scamble. Can be eaten as is or as a filling for a breakfast tortilla/roll-up.

Top Review by purpleninjas2016

Yay thank you for this because I just found out I have insulin resistance so I have to cut out sugar and keep the carb count low. So basically n o more cereal and waffles before school. I get eggs or oatmeal, and every once in a while some Cheerios. I tried this recipe out and I loved it! It's one of the best things I've eaten since I found out I had IR!!!!

Ingredients Nutrition

Directions

  1. In a mixing bowl, whisk the eggs, water, salt, and pepper.
  2. Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter.
  3. When butter foams, pour in egg mixture all at once.
  4. Let stand for 20 seconds.
  5. Cook, stirring, until light and fluffy but not too dry.
  6. Add in cheese and avocado; stir until blended and cheese is melted.
  7. Garnish with parsley; serve hot.

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