Scrambled Eggs With Avocado and Cheese

Total Time
Prep 15 mins
Cook 5 mins

A tasty little breakfast scamble. Can be eaten as is or as a filling for a breakfast tortilla/roll-up.

Ingredients Nutrition


  1. In a mixing bowl, whisk the eggs, water, salt, and pepper.
  2. Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter.
  3. When butter foams, pour in egg mixture all at once.
  4. Let stand for 20 seconds.
  5. Cook, stirring, until light and fluffy but not too dry.
  6. Add in cheese and avocado; stir until blended and cheese is melted.
  7. Garnish with parsley; serve hot.
Most Helpful

I made this as an omelette and thoroughly enjoyed the taste of the sharp cheddar and the silky taste of the avocado and served with wholemeal/wholegrain toast for a wonderfully filling breakfast, thank you ratherbeswimmin', made for Name That Ingredient tag game.

I'mPat July 09, 2013

I really like this! I made it just as the recipe states, but I did add a little more avocado! Perfect with some hot sauce! :)

Shelly #5 February 11, 2008