Scrambled Eggs over Fresh Sliced Tomatoes and Basil

Total Time
Prep 5 mins
Cook 4 mins

A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites.


  1. Beat eggs slightly with fork adding 2 minced basil leaves, pepper, and a 1/2 teaspoon water.
  2. Heat pan, spray Pam, add the mixture.
  3. Cook until of creamy consistency, stirring and scraping from bottom of the pan.
  4. Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with salt and pepper.


Most Helpful

A lovely flavourful way to serve scrambled eggs. loved the combination of basil, eggs and tomaoto and will use it often for a quick meal. Thanks for sharing a tasty repeater!

Derf June 03, 2010

Simple and wonderful. Eggs, basil and tomatoes go together soooo well! One of my favorite combos. Yum!

nanpie August 20, 2008

We've often had fried tomatoes with breakfast but this was a first with fresh. Just made this with ham & toast for a big breakfast and Carly and I both gave it a thumbs up...we also will be skipping lunch today! ZWT3 Family Pick.

Julie B's Hive July 09, 2007

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