Prep 5 mins
Cook 4 mins
A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites.
- Beat eggs slightly with fork adding 2 minced basil leaves, pepper, and a 1/2 teaspoon water.
- Heat pan, spray Pam, add the mixture.
- Cook until of creamy consistency, stirring and scraping from bottom of the pan.
- Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with salt and pepper.
A lovely flavourful way to serve scrambled eggs. loved the combination of basil, eggs and tomaoto and will use it often for a quick meal. Thanks for sharing a tasty repeater!
Simple and wonderful. Eggs, basil and tomatoes go together soooo well! One of my favorite combos. Yum!
We've often had fried tomatoes with breakfast but this was a first with fresh. Just made this with ham & toast for a big breakfast and Carly and I both gave it a thumbs up...we also will be skipping lunch today! ZWT3 Family Pick.