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    You are in: Home / Recipes / Scrambled Egg Cups for Two Recipe
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    Scrambled Egg Cups for Two

    Scrambled Egg Cups for Two. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kizzikate's Note:

    From Cooking for Two Magazine. Quick & yummy!

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    Units: US | Metric


    1. 1
      Flatten bread with a rolling pin.
    2. 2
      Spread a scant teaspoon of butter on one side of each bread slice.
    3. 3
      Press bread, buttered side down, into 4 muffin cups. Bake at 350 for 12-15 minutes.
    4. 4
      Meanwhile, in bowl, beat eggs, chives, salt, & pepper.
    5. 5
      In a skillet, melt remaining butter over medium-low heat.
    6. 6
      Add egg mixture;cook & stir until eggs are completely set.
    7. 7
      Spoon into bread cups; sprinkle with cheese.
    8. 8
      Bake 1-2 minutes longer, until cheese is melted.

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    Ratings & Reviews:

    • on July 04, 2010


      I made this for 1 serving yesterday for breakfast and really loved with eggs made this way. I made it as written and served it with some fresh fruit for a wonderful breakfast. Thanks for sharing the recipe. Made for Stars Tag Game.

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    • on May 16, 2009


      This was one of the best breakfast dishes I've tried. Made for zaarstar, and glad I did. The use of bread as a crust was so yummy. Made just as directed.

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    • on April 15, 2009


      What a yummy idea for a light meal! In step 5, I sauteed two cloves of minced garlic, added a sprinkling of thyme and 1/4 cup of sliced mushrooms, until the mushrooms had released their moisture. I cooked 2 rashers of bacon in the microwave between sheets of kitchen paper, chopped these up and added them on top of the egg cups with the cheese. We really enjoyed these and I'll certainly be making them again and experimenting with different additions. Thank you for sharing this recipe, Kizzikate. Made for Zaar Stars Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Scrambled Egg Cups for Two

    Serving Size: 1 (155 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 402.4
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 12.9 g
    Cholesterol 362.6 mg
    Sodium 905.7 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 1.2 g
    Sugars 2.8 g
    Protein 16.9 g

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