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    You are in: Home / Recipes / Scottish Fruited Gingerbread Recipe
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    Scottish Fruited Gingerbread

    Scottish Fruited Gingerbread. Photo by Dorel

    1/2 Photos of Scottish Fruited Gingerbread

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    Total Time:

    Prep Time:

    Cook Time:

    73 hrs 5 mins

    72 hrs

    1 hr 5 mins

    Mille®'s Note:

    Patience is a virtue, and (trust me) this stuff is WELL worth the wait!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Grease and line a deep 7-inch square cake tin.
    2. 2
      Sift the flour, ginger, baking powder and bicarbonate of soda together.
    3. 3
      Place sugar, butter, syrup and milk in a pan and warm gently until melted and blended.
    4. 4
      Do not boil.
    5. 5
      Add to the flour with the eggs and mix thoroughly.
    6. 6
      Stir in orange zest and apricots.
    7. 7
      Turn into the baking tin and bake at 325ºF for 60-65 minutes or until firm to the touch.
    8. 8
      Turn out and cool.
    9. 9
      The flavour of this cake improves with age.
    10. 10
      Store in an airtight container for 2-3 days before serving.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 03, 2009

      55

      just had a slice with a bit of spread on it. well worth the wait. will try and serve with custard as it hs the same texture and richness as sticky toffee pudding (my fav) but not so sickly(which i love). means u can eat more!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2006

      55

      Fantastic recipe, relatively easy to make (hardest part was waiting a few days before slicing it). Not too sweet like many cakes are, would definately recommend you try it at least once. golden syrup gives a great taste MMMM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2004

      55

      A reasonably healthy cake. Smells great baking abnd after cooking. I doubled the recipe, and used two round pans. Worked fine. I also cut up a few more dried apricots than indicated, and grated a bit less orange rind. All, no problem. A very old fashioned-y recipe, great taste!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Scottish Fruited Gingerbread

    Serving Size: 1 (1175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 49
    27%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 39.2 mg
    13%
    Sodium 125.3 mg
    5%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.5 g
    50%
    Protein 2.9 g
    5%

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