Apple Cider Gingerbread
This is best right out of the oven.
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INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1⁄2cup packed dark brown sugar
- 1teaspoon ground ginger
- 1teaspoon baking soda
- 1⁄2
- 1⁄3cup vegetable oil
- 1⁄4cup molasses
- 1tablespoon apple cider vinegar
- 1
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DIRECTIONS
- Preheat oven to 350°.
- Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
- Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
- With a fork just stir until the batter is smooth.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Transfer the cake to a wire rack to cool.
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