Carrot Cake - Fruited Carrot Loaf or Christmas Muffins

Recipe by Gerry
READY IN: 1hr 25mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl: beat eggs until smooth and creamy, add sugar, oil, milk, vanilla and beat well.
  • In large bowl combine and whisk together flour, baking powder, baking soda, cinnamon and salt.
  • Make well in dry ingredients, add the egg mixture mixing until thoroughly combined.
  • Stir in grated carrots, coconut, raisins and pecans.
  • Pour into two greased loaf pans ( approximately 9 x 5 and preferably lined) baking in a 350 oven 60 - 70 minute. (ovens vary).
  • Remove from oven, place on wire rack until cooled completely.
  • Remove from pan, wrap in foil, refrigerate overnight before slicing.
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