Scotch Eggs
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- mix sausage with herbs and spices.
- divide into 8 equal portions.
- soft boil the eggs, (about 6 minutes), cool and peel.
- pat meat portions into flat rounds, Place an egg into the center of each and fold the meat around the egg, covering completely.
- brush each with the beaten eggs and roll in the breadcrumbs.
- heat oil to about 350 degrees F.
- fry each egg until meat is medium to dark brown.
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