Scotch Eggs

READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggs.
  • Divide sausage into 12 equal portions.
  • Roll each egg in flour then wrap the sausage around each egg.
  • Dip sausage-wrapped eggs into beaten egg and roll in Panko bread crumbs.
  • Heat oil to 350F and cook each egg for 4-5 minutes or until sausage is cooked and browned.
  • Drain on paper towels and serve warm or cool.
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