Scotch Eggs

Recipe by Mysterygirl
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggs.
  • Wrap with sausage meat making sure that no egg shows through.
  • Dip in beaten egg, then flour, then egg, then seasoned bread crumbs making sure to get a good seal.
  • Deep fry in hot oil 6-7 minutes or until sausage meat is thoroughly cooked.
  • Great served with mustard.
  • Alternate cooking instructions: Instead of frying you may bake these.
  • Heat oven to 425.
  • Set a cooking/cooling rack on a cookie sheet.
  • Place breaded eggs on cookie sheet.
  • Spray breaded eggs with non-stick cooking spray (like PAM).
  • Bake for about 30-40 minutes depending upon how thick your sausage layer is.
  • Eggs will come out crispy and nicely browned.
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