Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak

Submitted by Marlitt

"This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll enjoy it I'm sure."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 tablespoons flour
• 2 lbs swiss steak
• 3 tablespoons butter
• 2 tablespoons onions (chopped)
• 3 tablespoons tomato puree
• 1⁄2 cup water
• 1 teaspoon beef bouillon
• 1 cup water
• 1 cup sour cream

directions

1. Mix salt and pepper with the flour and pound it into the steak.
2. Brown the steak in the butter.
3. Add onion, tomato pureé and some water and bouillon.
4. Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
5. Add sour cream and mix well.
6. Simmer ½ hour longer.

Reviews

[Raumltsel Feinschme]

Yet another example of delicious and extremely easy to prepare European food- I was feeling like something Nordic and meaty, and this definitely fit the bill. The only things I added to the recipe was a 1/2 tsp. of garlic powder and 1/2 tsp paprika in the flour mixture. I was impressed with the cube steak coming out so tender, and the really savory gravy too. I served this with http://www.food.com/recipe/ukrainian-spinach-noodles-361315 and between the meat and spinach, it was a hunger buster. Thanks for sharing this recipe!

 

[ReeLani]

Mmmm! Made recently when a friend asked if I knew how to make Swiss steak. Used 2 lb of cube steak and the only extremely minor change was using 4 Tbs of tomato puree. I cooked this in a pan on the stove, probably 1 1/2 hours before adding the sour cream and cooking the additional half hour. Very tender, creamy and mild. Everyone was pleased, there were no leftovers, and our friends went home with the recipe. I didn't cook any mushrooms with this but think they'd be a great addition.

 

[WiGal]

Delicious! DH raved about this! I added 1/4 teaspoon garlic powder and instead of 1/4 teaspoon of black pepper added a 1/2 teaspoon of black pepper to the flour mixture. I also sliced 2 small onions for the sauce, but to be truthful could hardly notice them. I used low fat sour cream. Now after looking at the kitchen references, I did not do the tomato puree correctly. I used 3 tablespoons of tomato paste that came from a tube that is closable and now realize that was too much and should have been diluted with water. Thanks Marlitt for sharing a wonderful Swiss steak recipe! Made for PRMR tag.

 

[foodtvfan]

Excellent swiss steak recipe. Creamy delicious gravy served with recipe #148484, and peas and carrots. I added the 1/2 cup water in Step 3 and the extra cup of water with the sour cream at the end to provide lots of gravy for the mashed potatoes.

 

[tshakee2k]

I made this for dinner tonight and it was delicious. The whole family enjoyed it. Prep was easy. The only changes I made was that I put in more onions(I love onions) and a little more water to give off more gravy. Thanks for the recipe.