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    You are in: Home / Recipes / Schmear (Cream Cheese With Lox Spread) Recipe
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    Schmear (Cream Cheese With Lox Spread)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Alan in SW Florida's Note:

    Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers, serve the schmear along with cocktail-sized rye bread slices.

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    Units: US | Metric


    1. 1
      In a food processor, work the cream cheese until it is smooth, turning off the motor and scraping down the sides of the work bowl several times.
    2. 2
      Add the scallions, lox, salt and pepper. Continue working the cream cheese mixture until it is blended (by the way, it is okay if there are some chunks of salmon in the mixture).
    3. 3
      Remove cream cheese mixture to a pretty container or small bowl and refrigerate until ready to serve. Schmear on bagels, matzoh, or toasted pumpernickel or rye bread, or whatever you like.

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    Ratings & Reviews:

    • on March 29, 2009


      Yum! This was very good - and much handier than putting cream cheese on a bagel, THEN the salmon. I didn't have any scallions, but it is delicious just the same! Next time I'll make sure I have the scallions for added flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2012


      Thank you for sharing this recipe! It was easy to make, easy to spread and SO yummy! Like Julie I didn't have the scallions on hand, but it was wonderful without them, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010


      Very good! made exactly as stated, everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Schmear (Cream Cheese With Lox Spread)

    Serving Size: 1 (272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 527.6
    Calories from Fat 467
    Total Fat 51.9 g
    Saturated Fat 29.2 g
    Cholesterol 166.6 mg
    Sodium 491.0 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.7 g
    Sugars 5.5 g
    Protein 9.5 g

    The following items or measurements are not included:


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