Lox and a Schmear, Emeril-Style

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make Dilled Cucumbers:
  • Combine all ingredients in a small bowl and marinate in the refrigerator for 1 hour.
  • Prepare Lox and a Schmear:
  • Place cream cheese, capers, parsley, lemon juice, salt(if using), and pepper in a small bowl and mix to combine.
  • Place 2 slices of the salmon in a cross pattern on a flat surface.
  • Place 1/4 of the cream cheese mixture in the center of the cross.
  • Fold the flaps over to form a package approximately 2x2" wide.
  • Repeat with the remaining ingredients.
  • Spread each bagel half with softened butter or margarine.
  • Place the package on a bagel half and top with 2 Tablespoons of filled cucumbers and red onion.
  • Top with the other half of the bagel and make a sandwich.
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