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    You are in: Home / Recipes / Scandinavian Cucumbers Recipe
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    Scandinavian Cucumbers

    Scandinavian Cucumbers. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    lazyme's Note:

    From Flavors of the World. Cooking time is chilling time. Posted for ZWT6.

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    Units: US | Metric


    1. 1
      Stir together sour cream, parsley, vinegar, sugar, and chives.
    2. 2
      Gently fold in cucumbers.
    3. 3
      Cover and chill.

    Ratings & Reviews:

    • on June 28, 2010


      We are always looking for good cucumber salads and this was was great. I used parsley and chives out of my herb garden and it was great. Next time I will add some onions, I missed them with my cucumbers. Made for ZWT6

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    • on June 27, 2010


      Awesome! I usually always make cucumber salads with dill, but I loved this version with the fresh parsley, chives and tarragon vinegar. The longer it chills, the better it gets. Thanx for sharing!

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    • on June 06, 2010


      I made a half recipe of these cukes (as written) for 2 of us. While we liked them, we did find them a bit bland. Salt & pepper + the chill time improved them further, but I think maybe more sugar to better balance the tartness of the sour cream & vinegar may be the answer - for us at least. That is what it often comes down to - matters of pers pref. I may well revisit this recipe after ZWT is over to see if I am right. Thx for sharing this recipe w/us.

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    Read All Reviews (5)


    Nutritional Facts for Scandinavian Cucumbers

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.4
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.8 g
    Cholesterol 12.6 mg
    Sodium 20.8 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.2 g
    Sugars 6.9 g
    Protein 2.4 g

    The following items or measurements are not included:

    tarragon vinegar

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