Prep 10 mins
Cook 1 hr
From Flavors of the World. Cooking time is chilling time. Posted for ZWT6.
- 1⁄2 cup sour cream
- 2 tablespoons snipped parsley
- 2 tablespoons tarragon vinegar
- 1 tablespoon sugar
- 1 tablespoon snipped chives
- 3 small unpeeled cucumbers, thinly sliced
- Stir together sour cream, parsley, vinegar, sugar, and chives.
- Gently fold in cucumbers.
- Cover and chill.
We are always looking for good cucumber salads and this was was great. I used parsley and chives out of my herb garden and it was great. Next time I will add some onions, I missed them with my cucumbers. Made for ZWT6
Awesome! I usually always make cucumber salads with dill, but I loved this version with the fresh parsley, chives and tarragon vinegar. The longer it chills, the better it gets. Thanx for sharing!
I made a half recipe of these cukes (as written) for 2 of us. While we liked them, we did find them a bit bland. Salt & pepper + the chill time improved them further, but I think maybe more sugar to better balance the tartness of the sour cream & vinegar may be the answer - for us at least. That is what it often comes down to - matters of pers pref. I may well revisit this recipe after ZWT is over to see if I am right. Thx for sharing this recipe w/us.