Scampi With Spinach!

Submitted by GG 38966

"Different take on an old favorite! (much healthier MAY I ADD!!)"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 59.14 ml chicken broth
• 29.58 ml dry white wine
• 14.79 ml lemon juice
• 12.32 ml garlic (minced & divided)
• 0.61 ml red pepper flakes
• 283.49 g Baby Spinach
• 453.59 g large shrimp (25-30)
• 2.46 ml salt
• 2.46 ml pepper
• 709.77 ml cabbage (shredded)
• 22.18 ml olive oil

directions

1. In a measuring cup, combine the broth, wine, lemon juice, 2 teaspoons of the garlic and the red pepper. Set aside.
2. In a medium skillet, heat 2 teaspoons of the olive oil over medium-high heat. Add the spinach & cabbage with some water. Mix in the remaining 1/2 teaspoon garlic. Cook, stirring constantly, until the spinach is just tender, about 2 minutes.
3. Transfer the spinach to a bowl. Wipe out the pan with a paper towel.
4. Return the pan to medium heat. Add 2 teaspoons olive oil. Add the shrimp in one layer and cook 2 minutes. Turn and cook 2 minutes.
5. Pour in the broth mixture and cook until the shrimp are white in the center, about 4 minutes. Remove the pan from the heat. Season mixture with salt and pepper to taste.