Shrimp Scampi
I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy.
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INGREDIENTS
Nutrition- 1
- 3⁄4cup white wine
- 1⁄4cup light olive oil
- 1⁄2cup unsalted butter
- 2tablespoons blue bonnet margarine
- 3tablespoons minced garlic
- 1⁄4teaspoon paprika
- 1⁄2tablespoon parsley flakes
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DIRECTIONS
- Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.
- Then add paprika and parsley flakes, stir in and immediately add shrimp.
- Cook for about 4 or 5 minutes or until shrimp turns pink.
- Don't overcook. Spoon shrimp onto plate with some of the cooking sauce and top liberally with parmesan cheese.
- Enjoy.
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