Scallops and Wild Rice
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 170.09 g long grain and wild rice blend
- 59.14 ml melted butter
- 59.14 ml lemon juice
- 7.39 ml chopped parsley
- 2.46 ml onion powder
- 2.46 ml celery salt
- 453.59 g sea scallops, drained
directions
- Cook rice according to package. Set aside. Combine buter, lemon juice and celery salt in a large skillet. Bring to a boil. Add scallops. Cook over high heat, stirring constantly, until scallops are done - about 6 - 8 minutes. Serve over cooked rice.
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RECIPE SUBMITTED BY
I love to cook, but with two daughters with busy schedules, I'm looking for quick and easy recipes that don't taste quick and easy. My husband is in the Army, so our travels have taken us around Europe and to Australia, as well as to many places here in the U.S. My cooking tastes reflects the foods we've enjoyed in the places we've lived.
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