Scalloped Potatoes - Dairy Free
photo by Erin H.
- Ready In:
- 1hr 50mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3 tablespoons margarine
- 1⁄4 cup flour
- 1 3⁄4 cups chicken broth or 1 3/4 cups water
- 1⁄4 cup mayonnaise
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon white pepper
- 5 large potatoes
- 1 onion, chopped
- paprika
directions
- Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
- Slice the potatoes paper thin. You can use a mandolin for this.
- Mix the potatoes and onions and place in a deep oven-safe bowl.
- Pour the sauce over the potatoes.
- Sprinkle with paprika.
- Bake at 350°F for 1-1/2 hours.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm a 27 year old mother of one and I LOVE cooking. Unfortunately, my husband and I have become very strict dieters (we've both lost over 50 lbs.!) and don't eat most of the stuff I love to cook - so I plan elaborate parties for all of our friends and make a giant buffet of everything I like to cook! It's been working out well and we have TONS of new friends!