Scalloped Potatoes - Dairy Free

"You will swear that it is dairy free and they will not believe you. You will show them the recipe and they will not believe you. It tastes so creamy and cheesy!"
 
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photo by Erin H. photo by Erin H.
photo by Erin H.
Ready In:
1hr 50mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
  • Slice the potatoes paper thin. You can use a mandolin for this.
  • Mix the potatoes and onions and place in a deep oven-safe bowl.
  • Pour the sauce over the potatoes.
  • Sprinkle with paprika.
  • Bake at 350°F for 1-1/2 hours.

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Reviews

  1. I love scalloped potatoes and can't drink milk so thank you! Really was delicious. I added bacon and leeks and served it with ham.
     
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RECIPE SUBMITTED BY

I'm a 27 year old mother of one and I LOVE cooking. Unfortunately, my husband and I have become very strict dieters (we've both lost over 50 lbs.!) and don't eat most of the stuff I love to cook - so I plan elaborate parties for all of our friends and make a giant buffet of everything I like to cook! It's been working out well and we have TONS of new friends!
 
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