Prep 20 mins
Cook 1 hr 30 mins
You will swear that it is dairy free and they will not believe you. You will show them the recipe and they will not believe you. It tastes so creamy and cheesy!
- 3 tablespoons margarine
- 1⁄4 cup flour
- 1 3⁄4 cups chicken broth or 1 3⁄4 cups water
- 1⁄4 cup mayonnaise
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon white pepper
- 5 large potatoes
- 1 onion, chopped
- Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
- Slice the potatoes paper thin. You can use a mandolin for this.
- Mix the potatoes and onions and place in a deep oven-safe bowl.
- Pour the sauce over the potatoes.
- Sprinkle with paprika.
- Bake at 350°F for 1-1/2 hours.
I love scalloped potatoes and can't drink milk so thank you! Really was delicious. I added bacon and leeks and served it with ham.