Total Time
2hrs 45mins
Prep 1 hr 15 mins
Cook 1 hr 30 mins

Wow, is this ever a family favorite.

Ingredients Nutrition

Directions

  1. Fry bacon until crisp and drain well on paper towels.
  2. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
  3. Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
  4. Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
  5. Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.
Most Helpful

The BEST!!! The only way to make scalloped potatoes as far as we are concerned. Deserves more than 5-stars. This produced a sumptuous creamy cheese sauce and the bacon-onion add WOW for flavor. The potatoes turned out very tender. Thanks for sharing this awesome recipe.

Jillian L December 11, 2002

The ultimate in comfort food. These were fantastic. The bacon-onion-potatoes mixed with the creamy cheese sauce. Oh, somebody stop me. Thank you, thank you, thank you!!! Sinfully delicious!! Thanks again Nurse Di.

PixieDust August 26, 2002

This is the way I remember my Gran making scalloped potatoes. I tried them out on my family and I was Queen for a day. Very tender potatos with the added goodness of bacon and onion flavors. Topped off with that of so luscious creamy cheese sauce. Nothing better in my opinion. Thanks.

Madison County March 26, 2003