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    You are in: Home / Recipes / Scalloped Potatoes Recipe
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    Scalloped Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    1 hr 15 mins

    1 hr 30 mins

    ratherbeswimmin''s Note:

    Wow, is this ever a family favorite.

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    Units: US | Metric


    1. 1
      Fry bacon until crisp and drain well on paper towels.
    2. 2
      Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
    3. 3
      Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
    4. 4
      Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
    5. 5
      Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.

    Ratings & Reviews:

    • on December 11, 2002


      The BEST!!! The only way to make scalloped potatoes as far as we are concerned. Deserves more than 5-stars. This produced a sumptuous creamy cheese sauce and the bacon-onion add WOW for flavor. The potatoes turned out very tender. Thanks for sharing this awesome recipe.

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    • on August 26, 2002


      The ultimate in comfort food. These were fantastic. The bacon-onion-potatoes mixed with the creamy cheese sauce. Oh, somebody stop me. Thank you, thank you, thank you!!! Sinfully delicious!! Thanks again Nurse Di.

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    • on March 26, 2003


      This is the way I remember my Gran making scalloped potatoes. I tried them out on my family and I was Queen for a day. Very tender potatos with the added goodness of bacon and onion flavors. Topped off with that of so luscious creamy cheese sauce. Nothing better in my opinion. Thanks.

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    Read All Reviews (66)


    Nutritional Facts for Scalloped Potatoes

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 602.2
    Calories from Fat 366
    Total Fat 40.6 g
    Saturated Fat 16.8 g
    Cholesterol 75.7 mg
    Sodium 906.0 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 4.9 g
    Sugars 3.9 g
    Protein 17.5 g

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