Scalloped Oysters

READY IN: 55mins
Recipe by GrandmaIsCooking

This was another of my father's recipes. He adapted it from an old community cookbook.

Top Review by jvsouth

Much too salty for most tastes if you're using saltine crackers. I would cut the salt in half. Also, the reserved liquid should be added to other liquid ingredients.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees (Fahrenheit).
  2. Butter a shallow baking dish with the 2 tablespoons butter.
  3. Drain the oysters, reserving 1/4 cup of the liquid.
  4. Layer half the oysters in the bottom.
  5. Cover oysters with half of the cracker crumbs.
  6. Cover crumbs with the rest of the oysters.
  7. Mix together the cream, worcestershire sauce, melted butter, salt and pepper.
  8. Pour mixture over the layers in the dish.
  9. Cover with the remaining crumbs, and dot with additional butter if desired.
  10. Bake for 45 minutes and serve hot.

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