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    You are in: Home / Recipes / Scalloped Oysters Recipe
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    Scalloped Oysters

    Scalloped Oysters. Photo by GrandmaIsCooking

    1/1 Photo of Scalloped Oysters

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    GrandmaIsCooking's Note:

    This was another of my father's recipes. He adapted it from an old community cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees (Fahrenheit).
    2. 2
      Butter a shallow baking dish with the 2 tablespoons butter.
    3. 3
      Drain the oysters, reserving 1/4 cup of the liquid.
    4. 4
      Layer half the oysters in the bottom.
    5. 5
      Cover oysters with half of the cracker crumbs.
    6. 6
      Cover crumbs with the rest of the oysters.
    7. 7
      Mix together the cream, worcestershire sauce, melted butter, salt and pepper.
    8. 8
      Pour mixture over the layers in the dish.
    9. 9
      Cover with the remaining crumbs, and dot with additional butter if desired.
    10. 10
      Bake for 45 minutes and serve hot.

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    Ratings & Reviews:

    • on December 29, 2008

      45

      Much too salty for most tastes if you're using saltine crackers. I would cut the salt in half. Also, the reserved liquid should be added to other liquid ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2007

      55

      This is how my Mother and Aunt's make Oyster casserole which is absolutely one of my favorites on the Holiday table! The only difference is they use Cayenne pepper and omit the Worcestershire. Thanks for sharing a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009

      55

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    Nutritional Facts for Scalloped Oysters

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.1
     
    Calories from Fat 362
    53%
    Total Fat 40.2 g
    61%
    Saturated Fat 23.8 g
    119%
    Cholesterol 159.3 mg
    53%
    Sodium 961.4 mg
    40%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.5 g
    2%
    Protein 18.3 g
    36%

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