- Ready In:
- Drain oysters, reserving 1/2 cup oyster liquor. Set aside.
- Sprinkle 1/2 cup cracker crumbs in a lightly greased 8 inch square baking dish. Layer half each of oysters, salt, pepper, butter, and cracker crumbs in dish. Repeat layers.
- Combine eggs, half and half, WOrcestershire sauce, hot sauce, and reserved oyster liquor;mix well. Pour over oyster mixture. Sprinkle with parsley. Bake at 350F for 35 minutes or until ightly browned.
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Kitty,Kitty! This recipe is to DIE for!!! Coming from PA not far from the Jersey coast, am used to really good seafood. However, that PA Dutch is in me too! Wanted a recipe that used saltines and this was it! Used fresh large oysters and the result was so, so good I couldn't believe it. Had made scalloped oysters with Ritz crackers and wasn't at all what I was looking for. Have now also made it with CLAMS!!!! I knew it would turn out great and it certainly did! Thank you, thank you!!!! This beats my oyster stuffing that I have always used at the Holidays by a long shot!
This is identical to a recipe I use, except for the addition of hot sauce, which I will try next time I make it. It is a wonderful dish! I especially like to use small oyters, whenever I can afford them. If the oysters are really big, I cut them in half, just for ease of serving. Scalloped oysters has become a family tradition for the holidays at our house, and a treat whenever I get talked into making them.