scalloped corn
photo by lauralie41
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 cans creamed corn
- 20 saltines, crushed in your hand about
- 5 ounces cheddar cheese (we use sharp)
- salt and pepper
- 1⁄2 cup milk
- 2 tablespoons butter
directions
- smear a 2qt baking dish with half of the butter.
- pour one can creamed corn and cover with half of the saltines and cheese.
- pour other can of creamed corn on top plus saltines then the cheese dot with remaining butter.
- pour milk around the top and bake until cheese is bubbly and a little brown about 15-20 min.
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Reviews
RECIPE SUBMITTED BY
crazymom
san jose, ca
I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.