Prep 5 mins
Cook 30 mins
Easy to prepare and a great side dish for chicken.
Make and share this Scalloped Corn recipe from Food.com.
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can tomatoes, diced
- 1 egg
- 1 onion, chopped
- 1⁄3 cup milk
- 3 tablespoons flour
- 1 teaspoon sugar
- Preheat oven to 350.
- Mix all ingredients until combined and pour into a oven safe dish.
- Bake for about 30 minutes or until it begins to brown and is bubbly.
Very easy and simple. I liked all the components of this, but it was kind of bland - even with the salt and pepper that I added. I would add some additional herbs, spices and garlic and possibly a little cheese next time. Overall, it's a good combination. I just think it needs more flavor. Thanx!