Total Time
25mins
Prep 15 mins
Cook 10 mins

A simple stew that comes together lightening quick. Makes a great light dinner served with salad and crusty bread. We've used many different types of fish, but blue marlin is especially tasty if you can get it!

Ingredients Nutrition

Directions

  1. Heat olive oil in dutch oven over medium high heat. Add garlic, onion, and red pepper flakes. Stir briefly, then let cook 2 minutes.
  2. Add scallops and fish and cook, stirring, for 1 minute. Add tomatoes, clam juice, and bell pepper. Stir well; bring to a boil and cover. Simmer 10 minutes, till all seafood is thoroughly cooked.
  3. Remove from heat and stir in lemon juice and parsley.
  4. Serve in shallow bowls; sprinkle with parmesan cheese.
Most Helpful

5 5

REALLY tasty, and very simple. I added a dash of Old Bay seasoning, and some sauteed Eggplant. My only complaint is there wasn't enough, it was so good! Thanks!

5 5

Tasty & so ez.Just Perfect as is. For an occ. change I have added, shrimp, squid, Louisiana oysters and 1/2 cup of low sodium v-8.