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Quick Fish Stew

Quick Fish Stew created by teresas

This is a recipe that an old manager gave to me years ago. It is delicious. He did make some changes to the original recipe. It is out of "The Doubleday Cookbook".

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large kettle over moderate heat, saute' onion, scallions, and garlic in butter 3-5 minutes until very pale golden.
  • Meanwhile, cut fish in 2" chunks, set aside.
  • Add water, clam juice, wine, tomatoes, tomato paste and salt and pepper to kettle.
  • Break up any large clumps of tomato, cover and simmer 10 minutes.
  • Add fish, shrimp, peas, mussels and clams, cover and simmer 10 minutes longer.
  • Sprinkle with parsley, taste for salt and adjust as needed.
  • Ladle into soup bowls and serve with hot butter French bread.
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RECIPE MADE WITH LOVE BY

@teresas
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@teresas
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"This is a recipe that an old manager gave to me years ago. It is delicious. He did make some changes to the original recipe. It is out of "The Doubleday Cookbook"."
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  1. teresas
    Quick Fish Stew Created by teresas
    Reply
  2. nochlo
    Made for PRMR! This is very intimidating looking at all the ingredients. Not so bad to make though. The elders really enjoyed!!! Thanks
    Reply
  3. teresas
    This is a recipe that an old manager gave to me years ago. It is delicious. He did make some changes to the original recipe. It is out of "The Doubleday Cookbook".
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