Quick Fish Stew

Recipe by teresas
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large kettle over moderate heat, saute' onion, scallions, and garlic in butter 3-5 minutes until very pale golden.
  • Meanwhile, cut fish in 2" chunks, set aside.
  • Add water, clam juice, wine, tomatoes, tomato paste and salt and pepper to kettle.
  • Break up any large clumps of tomato, cover and simmer 10 minutes.
  • Add fish, shrimp, peas, mussels and clams, cover and simmer 10 minutes longer.
  • Sprinkle with parsley, taste for salt and adjust as needed.
  • Ladle into soup bowls and serve with hot butter French bread.
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