Savoy Cabbage and Corn Chowder

Submitted by Sackville

"This soup recipe came out of some leftovers in my fridge. I think it worked out rather well and is a different twist on the ordinary corn chowder. It's healthy too! There's no oil involved and you can use skim milk."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 4

ingredients

• 1⁄2 savoy cabbage, shredded
• 1⁄2 red onion, minced
• 1⁄2 carrot, diced
• 2 medium potatoes, cubed
• 1 red chili pepper, chopped and seeded
• 2 tablespoons fresh coriander, chopped
• 1 cup corn, frozen
• 1 stalk celery, chopped
• 1 tablespoon dried rosemary
• 1 tablespoon vegetable stock powder
• 1 cup milk
• boiling water
• 1⁄4 cup fresh thyme, for garnish

directions

1. Put vegetables-- except for corn-- spices and bouililon powder into a large saucepan and add boiling water until vegetables are just covered.
2. Simmer until potatoes are cooked.
3. Puree 1/2 the soup.
4. Add corn and milk.
5. Cook for a couple minutes, until corn is cooked and soup is heated through.
6. Top with some freshly picked thyme and serve with a salad or fresh biscuits.

Reviews

[Erik Hanson]

Good use of veggies, however I found it a little bland. But I added salt and it spruced up the flavor a bit. For some reason, the recipe made more than 4 servings, or it was just 4 BIG servings.