Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savoury Scones Recipe
    Lost? Site Map

    Savoury Scones

    Savoury Scones. Photo by Annacia

    1/3 Photos of Savoury Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Baby Kato's Note:

    These are great served with soup or a salad. They have a lovely kick to them. Recipe doubles easily.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 500 degrees Add flour, baking powder, salt, cayenne pepper and thyme together in bowl.
    2. 2
      Add 2/3 cup shredded cheese to flour mixture.
    3. 3
      In separate bowl add beaten eggs, cream and milk together.
    4. 4
      Add the egg mixture and jalapeno pepper to flour mixture.
    5. 5
      Mix lightly, dough will be very moist.
    6. 6
      Knead the dough lightly and roll out 3/4" thick on a well floured board and cut with 2" cookie cutter.
    7. 7
      Sprinkle the remaining shredded cheese over the tops of the scones.
    8. 8
      Place the scones on a greased sheet and bake in a 500 degree oven for 10 minutes.
    9. 9
      *Make sure to bake the scones in the center of the oven.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on February 17, 2010


      Oh My Goodness, these are simply wonderful. I made 6 scones and they turned out wonderfully. In order to humor my diabetic self (it can be such a pain) I used Southwest flavor Eggbeaters, fat free coffee creamer for the cream and skim milk. I did use real med cheddar cheese. With no jalapeno in the house I added some of the sliced red and yellow peppers that you get an a jar. 10 mins was perfect at 475 Although I think I'll use an insulated pan next time. The bottom was not burned but it was a bit darker than I prefer. The flavor and texture are just outstanding and they are heaven to much with nothing else at all. No butter, no ham, just their wonderful selves :D. This one is a keeper BK !!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009


      Yum! I made 1/3 of the recipe. I used slightly less cayenne and no jalapeno because I made it for breakfast and the kids aren't spicy eaters. :) I really liked this and it was super easy because I just formed it into a big circle, wetting my fingers a little to lightly press it out. Cooked this at 450F and cut into wedges after it was done. I would make this again! Made for Went to the Market. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2006


      Great scones, I used two jalapeno peppers and increased the cayenne, also I did reduce the oven to 425 degrees, they turned out wonderful! thanks BK!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Savoury Scones

    Serving Size: 1 (46 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 122.9
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 3.2 g
    Cholesterol 30.9 mg
    Sodium 214.7 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 4.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites