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    You are in: Home / Recipes / Savory Sausage Balls Recipe
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    Savory Sausage Balls

    Savory Sausage Balls. Photo by Baby Kato

    1/1 Photo of Savory Sausage Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    ~Nimz~'s Note:

    Great make ahead appetizer and freezes well. From Pampered Chef altered to fit our taste

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    appetiz ...

    Units: US | Metric


    1. 1
      In medium bowl, combine egg, sausage, stuffing mix and sage.
    2. 2
      Mix thoroughly.
    3. 3
      Shape into 1 inch balls.
    4. 4
      Add to large skillet.
    5. 5
      Cook over medium heat, turning occasionally, 5-8 minutes or until browned on all sides.
    6. 6
      Remove from skillet.
    7. 7
      Drain on paper towels.
    8. 8
      Drain fat from skillet and discard.
    9. 9
      Add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet.
    10. 10
      Stir well.
    11. 11
      Return meatballs to skillet and stir to coat.
    12. 12
      Bring to a boil over medium-high heat.
    13. 13
    14. 14
      Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
    15. 15
      Transfer to chafing dish and serve with wooden picks.
    16. 16
      You can also bake these with the sauce in the oven set at 350 for 30-35 minutes.

    Ratings & Reviews:

    • on April 09, 2013


      Made for Spring PAC 2013 - For 2 of us, my orig intent was to halve this recipe .. BUT I try not to halve 1 egg & I decided another reviewer had the right idea. I made a full recipe of these tasty meatballs (as written using the stove-top method), we dined on some of them as part of an appy nite & then I froze the rest for another time when I need something quick (or easy) to serve. These meatballs are cook-friendly to prepare, ingredient-friendly & best of all very taste-friendly. Thx for sharing this recipe w/us. My bet is I'll be asked so share it too when we use our supply from the freezer. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009


      Everyone loved these. I cooked them on the stove as directed and then froze them for an upcoming party. I took them out of the freezer the day before and thawed them in the fridge and then warmed them in the crockpot. What an easy crowd pleasing recipe. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008


      I made this with some mild Italian sausage & the resulting meat balls made for REALLY GOOD eating! A nice change for me from those with ground beef! I served these over rice, & that was nice, but another time I want to make them as appetizers! Thanks for sharing your recipe! [Made & reviewed for a chef-with-a-camera in Help a Camera-less Chef Game #5]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Savory Sausage Balls

    Serving Size: 1 (811 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.6
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 3.4 g
    Cholesterol 36.1 mg
    Sodium 352.4 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.1 g
    Sugars 2.0 g
    Protein 6.1 g

    The following items or measurements are not included:

    herb stuffing mix

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