Savory Sausage Balls

READY IN: 1hr 5mins
Recipe by Nimz1466

Great make ahead appetizer and freezes well. From Pampered Chef altered to fit our taste

Top Review by twissis

Made for Spring PAC 2013 - For 2 of us, my orig intent was to halve this recipe .. BUT I try not to halve 1 egg & I decided another reviewer had the right idea. I made a full recipe of these tasty meatballs (as written using the stove-top method), we dined on some of them as part of an appy nite & then I froze the rest for another time when I need something quick (or easy) to serve. These meatballs are cook-friendly to prepare, ingredient-friendly & best of all very taste-friendly. Thx for sharing this recipe w/us. My bet is I'll be asked so share it too when we use our supply from the freezer. :)

Ingredients Nutrition


  1. In medium bowl, combine egg, sausage, stuffing mix and sage.
  2. Mix thoroughly.
  3. Shape into 1 inch balls.
  4. Add to large skillet.
  5. Cook over medium heat, turning occasionally, 5-8 minutes or until browned on all sides.
  6. Remove from skillet.
  7. Drain on paper towels.
  8. Drain fat from skillet and discard.
  9. Add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet.
  10. Stir well.
  11. Return meatballs to skillet and stir to coat.
  12. Bring to a boil over medium-high heat.
  13. Cover.
  14. Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
  15. Transfer to chafing dish and serve with wooden picks.
  16. You can also bake these with the sauce in the oven set at 350 for 30-35 minutes.

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