Prep 0 mins
Cook 20 mins
From a cookbook which shall not be named, because I only found three or four of the recipes of interest. This is one this is one I found interesting. Untried, so let me know how it is!
- 1 leek, chopped
- 1 teaspoon minced garlic
- 1 1⁄2 cups chicken broth
- 1 (28 ounce) can plum tomatoes, drained (reserve liquid for another use)
- 1 cup quinoa
- Coat pan with nonstick spray and brown leek and garlic. Add remaining ingredients, bring to high pressure quickly, cook for 1 minute. Let pressure fall on its own for 10 minutes before removing cover and serving.