Savory Nut Balls
photo by Sharon123
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
48 1
ingredients
- 177.44 ml finely ground walnuts
- 118.29 ml finely ground sunflower seeds
- 118.29 ml finely ground cashews
- 59.14 ml finely ground almonds
- 1 small onion, coarsely grated
- 2 beaten eggs or 4 egg whites
- 177.44 ml whole wheat bread crumbs, finely ground
- 236.59 ml cooked brown rice
- 14.79 ml soy sauce
- 2.46 ml poultry seasoning
- 29.58 ml chopped fresh basil or 14.79 ml dried basil
- 236.59 ml alfalfa sprout, chopped
- prepared mustard (for dipping, e.g. dijon, raspberry, honey, etc.)
directions
- Preheat oven to 350°F.
- Note: you can use any combination of ground nuts and seeds to equal 2 cups.
- Mix all ingredients except mustard.
- Form one inch balls.
- Place on oiled cookie sheet.
- Bake until light brown and crunchy, about 20 minute.
- Serve with assorted mustards for dipping.
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RECIPE SUBMITTED BY
ranch-girl
United States