Savory Meatloaf
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- In a medium saucepan, bring 1 1/2 cups water and 1/4 cup margarine to a boil. Stir in the contents of the stuffing mix. Remove from heat and let stand 5 minutes.
- Preheat oven to 350 degrees.
- Chop the onion into very small pieces and put in a large bowl. Combine the remaining ingredients, beating the egg before adding it to the meat mixture.
- Stir the meat mixture about 5 minutes. This will give the meat a lighter texture and help it to stay together when rolling it.
- Line a cookie sheet with aluminum foil.
- Spread the meat mixture in a thin layer (about 1/2 inch thick) on top of the foil at least a 1 inch border on all of the edges of the foil.
- Stir the stuffing with a fork.
- Spread the cooked stuffing on top of the meat leaving approximately 1/4 inch border on each of the long sides of the meat and about 2 inches on one of the short edges of the meat.
- Place the cookie sheet in front of you so that the short edge without the 2 inch border is directly in front of you.
- To begin rolling the meatloaf, carefully lift and roll the meat as you would a cake roll, using the aluminum foil to support it, carefully peeling away the aluminum foil and patching any cracks that appear in the meat mixture as you roll the loaf.
- Bake oven 1 hour.
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RECIPE SUBMITTED BY
I created a cookbook program in Access as a wedding gift for my nephew. I found an artist to hand paint a recipe box for my nephew and I printed out 170 recipes on photo cards and created indexes for the recipe categories. I had so much fun creating the database and they really loved it. I became a little obsessed in looking for and trying new recipes.