Total Time
40mins
Prep 20 mins
Cook 20 mins

This is another recipe from my old church cookbook. I like this because of the flavors of ginger, garlic and soy sauce and because (to me) it's good hot or even room temperature.

Ingredients Nutrition

Directions

  1. Slice flank steak diagonally across the grain 1/4 inch thick; every other slice should not be cut quite through.
  2. Open up each double piece and lay flat, butterfly fashion.
  3. Combine soy sauce, egg, sugar, garlic and ginger in bowl.
  4. Marinate meat 10 minutes.
  5. Combine panko, flour and sesame seeds in a separate bowl.
  6. Coat meat with dry mixture.
  7. Drop into hot oil and fry until lightly browned.
  8. NOTE: Partially freeze the flank steak for easier slicing.

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