Savory Crock-Pot Steak

Recipe by GrammaMikki
READY IN: 7hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Mix flour with seasoning salt to your taste, then dredge steaks in flour and pound with meat hammer or edge of plate to incorporate flour into steaks.
  • 2. Heat olive oil in heavy skillet and brown the steaks to seal in juices.
  • 3. Place sliced onion in bottom of 5-6 qt slow cooker.
  • 4. Place browned steaks over the onions.
  • 5. Mix together remaining ingredients, EXCEPT potato starch flour, and pour the mixture over the meat.
  • 6. Cook on low heat for 7-8 hours or until meat is fork tender.
  • 7. Remove meat from slow cooker and set aside.
  • 8. Mix potato starch flour with about 1/4 cup water then slowly stir into the liquids in the slow cooker until thickened. Return meat to cooker to keep warm.
  • 9. I served this with with gravy poured over rice.
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