Savory Downeast Cod Steaks

Recipe by Aroostook
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup canned oysters or 1 cup fresh oyster
  • 1
    cup cracker crumb
  • 14
    cup butter
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    tablespoon minced parsley
  • 12
    grated rind and lemon, juice of
  • 6
    fresh cod steaks (any firm fish of choice)
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DIRECTIONS

  • Preheat oven to 350 F degrees.
  • Drain oysters and reserve liquid.
  • Chop oysters and add to cracker crumbs, melted butter and seasonings.
  • Place cod steaks in a greased baking pan.
  • Spread mixture evenly over steaks.
  • Add enough water to oyster liquid to make a cup.
  • Pour liquid around fish.
  • Cover w/ oiled paper or any baking sheet available.
  • Bake 30 minutes covered.
  • Bake an additional 15 minutes uncovered.
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