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Savory Downeast Cod Steaks

Savory Downeast Cod Steaks created by Derf2440

A melt in your mouth dish. I'm partial to Maine coldwater Atlantic cod but any firm white fish will do fine. We serve this with fresh bread, fiddleheads and a jar of bread and butter pickles.

Ready In:
55mins
Serves:
Units:

ingredients

  • 1 cup canned oysters or 1 cup fresh oyster
  • 1 cup cracker crumb
  • 14 cup butter
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 tablespoon minced parsley
  • 12 grated rind and lemon, juice of
  • 6 fresh cod steaks (any firm fish of choice)

directions

  • Preheat oven to 350 F degrees.
  • Drain oysters and reserve liquid.
  • Chop oysters and add to cracker crumbs, melted butter and seasonings.
  • Place cod steaks in a greased baking pan.
  • Spread mixture evenly over steaks.
  • Add enough water to oyster liquid to make a cup.
  • Pour liquid around fish.
  • Cover w/ oiled paper or any baking sheet available.
  • Bake 30 minutes covered.
  • Bake an additional 15 minutes uncovered.
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RECIPE MADE WITH LOVE BY

@Aroostook
Contributor
@Aroostook
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"A melt in your mouth dish. I'm partial to Maine coldwater Atlantic cod but any firm white fish will do fine. We serve this with fresh bread, fiddleheads and a jar of bread and butter pickles."
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  1. Derf2440
    Savory Downeast Cod Steaks Created by Derf2440
    Reply
  2. Derf2440
    Savory Downeast Cod Steaks Created by Derf2440
    Reply
  3. Derf2440
    This was outstanding in flavour! I used cod but could not get fresh oysters. I used a can of smoked oysters which added a lot of extra flavour and went very well with the cod but obviously added to the calorie count. We loved it and will make it again, I can hardly wait to make it with fresh oysters I'm sure it will be even more delicious!! Thanks for posting a real treat!!
    Reply
  4. Aroostook
    A melt in your mouth dish. I'm partial to Maine coldwater Atlantic cod but any firm white fish will do fine. We serve this with fresh bread, fiddleheads and a jar of bread and butter pickles.
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